My great aunt Pat makes the best pumpkin bread… I finally asked for her recipe and now I know why it’s so good!
My grandma always made hers with a biscuit topping and to this day, it just spells pure comfort food for me.
"As someone who is passionate about food and wine, I feel like I have met my match in Kind of Wild. I am so thrilled to become a co-founder and partner…”
The Hallmark Channel just announced it’s adapting that novel as a movie, with Biegel signed on to executive produce and make an on-screen cameo.
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My great aunt Pat makes the best pumpkin bread… I finally asked for her recipe and now I know why it’s so good!
My grandma always made hers with a biscuit topping and to this day, it just spells pure comfort food for me.
When I was in college, I worked in a restaurant called Kona Bistro in Oxford, OH.
If you are like me and love salty-sweet, this is the hors d’oeuvres for you. Perfect pairing with my sparkling Kind of Wild Wines.
Summer comfort food at its best! Enjoy warm or cold out of the fridge.
There are some recipes you make, and once you start eating, you can’t stop.
I think of pureed soups like smoothies -- I'm packing a lot of nutrients into one meal, blending it up, and having a tasty treat that's also good for me.
There are some recipes you make, and once you start eating, you can’t stop.