Brown Sugar Spiced Salmon

Recipe
Written By Katie Lee Biegel

I love a sweet and savory bite. This salmon comes together in no time but tastes like you put hours of work in. This simple but flavorful recipe is sticky sweet and smoky, an irresistible pairing with buttery salmon.

It's perfect any night of the week or to impress your dinner guests.

Brown Sugar Spiced Salmon

Recipe Courtesy of Katie Lee Biegel, It's Not Complicated

Level: Easy

Prep time: 25 Min

Total time: 25 Min

Yield: 4 Servings

Ingredients

  • 1/2 cup Dark brown sugar
  • 1 tablespoon Chile powder
  • 1 tablespoons Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
  • Four 8-ounce salmon filets

Directions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  2. In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the filets.
  3. Bake for 10 to 15 minutes, depending on the thickness and desired doneness.
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Katie Lee Biegel

Mom to Iris and @littlebuddygus, Wife to @ryanbiegel, Co-Host of The Kitchen on @foodnetwork, #nocarbleftbehind

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