Ryan’s Pickled Onions 🧅

Y’all have asked for this recipe many times, and I finally convinced @ryanbiegel to do a how-to video! I set up the tripod and you’ll see my camera work doesn’t really hold a candle to his 😂 Try these on sandwiches, tacos, salads, etc. I love having them in the fridge.

Ryan’s Pickled Onions

Recipe by Katie Lee Biegel

Prep time: 10 min

Total time: 10 min

Yield: 2 cups

Ingredients

• 1 Red onion (thinly sliced)
• 1 cup Water
• 1/4 cup White vinegar
• 1/4 cup Apple cider
• 2 tablespoon Sugar
• 1 tablespoon Peppercorns
• 2 teaspoons Salt

Directions

1. Place onions in a jar. Whisk the liquids with the sugar and salt until dissolved. Add peppercorns.
2. Pour over onions, refrigerate a few hours. Keeps about 2 weeks. (You can also boil the liquid mixture then pour over the onions if you want them to have a little less “bite.”)