Skillet Broiled Shrimp 🍤
It’s Not Complicated! Dinner in less than 10 minutes and all you need is garlic, shallots, crushed red pepper, shrimp, and butter. Also I highly recommend having some good bread for dipping 🥖 Please excuse that I’m a hot mess in this video 😂 Cookbook is available for preorder online or from your local bookstore! #itsnotcomplicated
Skillet Broiled Shrimp
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4 servings
Ingredients
- 4 tablespoons (55 g) Unsalted butter
- 3 cloves garlic, minced
- 2 Shallots, minced
- Pinch of crushed red pepper
- 2 pounds (910 g) Large shrimp,peeled and deveined
- Crusty bread, for serving
Cooking Directions
- Preheat the broiler to high.
- In a large ovenproof skillet over medium heat, melt the butter with the garlic, shallots, and crushed red pepper for about 2 minutes. Remove from the heat. Toss in the shrimp. Place the skillet under the broiler for about 3 minutes, until the shrimp is opaque and just begins to curl up. Serve immediately with crusty bread to dip in the pan juices.
