Scallop Corn Chowder + Corn Ice Pops
This time of year, I simply cannot get enough corn on the cob. Here are two of my favorite corn recipes, Scallop Corn Chowder and for dessert, Corn Ice Pops.
Recipes for a Fourth of July Barbecue!
All year long, I look forward to the Fourth of July. I love the all-American spirit, flags flying high, parades, and especially the fireworks. Every year, I like to invite my friends for barbecue at my house with all the fixin’s.
My Wedding as featured in the June 2019 issue of Food Network Magazine
About 15 years ago, The Kitchen cohost Katie Lee fell deeply in love—with a restaurant. “I was on a trip to Capri and I stopped at this place called Lo Scoglio da Tommaso on the Amalfi Coast. Between the freshness of the seafood and the panoramic view of the Mediterranean, it was the best lunch of my life,” she says.
Katie took her boyfriend, Ryan Biegel, to Lo Scoglio in 2016,and he fell for the place just as she had. So when the two got engaged a couple of years later, they knew exactly where they wanted to host their September wedding.
Lemon Pasta
A few years ago on Ryan's birthday, he asked me to make a lemon pasta. We were in Florida visiting his parents and he had picked up fresh seafood to grill. He thought a lemon pasta would be nice to go on the side. I had never made it before so I just kind of whipped it up and held my breath that it would be good. Butter, cream, cheese and lemon zest, hard to go wrong with that combo!
Pasta with Cauliflower Alfredo Sauce
Cauliflower is so incredibly versatile and I love experimenting with it. My cauliflower pizza and cauliflower fried rice recipes have been some of my most popular recipes, and now I’m excited to share a cauliflower alfredo sauce that I’ve developed.
Classic Roast Chicken with Croutons
Classic Roast Chicken with Croutons - there are few foods more comforting than a roast chicken. It’s one of those simple dishes that we’re always trying to perfect, to put a unique spin on, or find the best method of making. My recipe is pretty uncomplicated.
Oscar Viewing Party with Cointreau Cocktails
You guys know I love to entertain and invite friends over for a relaxing evening. I've hosted Oscars viewing parties many times in the past, and I enjoy mixing it up every year. This awards season, I’m using new recipes from Cointreau inspired by the nominated films.
Rich Chocolate Pudding and Amaretto Whipped Cream Parfaits
Individual desserts like these make your dining companion feel special. The chocolate is so rich and the hint of amaretto in the whipped cream will really set the mood!
Herb-Roasted Potatoes
I like to keep things simple for a romantic dinner so that I'm not spending too much time in the kitchen. These potatoes are very easy and taste great.
Haricots Verts with Grape Tomatoes
Haricot vert is French for green bean. I blanch the beans before quickly sauteing them to retain their bright green color. They look beautiful on the plate with the red tomatoes.
Oysters on the Half Shell with Mignonette Sauce
Oysters are supposed to be an aphrodisiac. I'm not so sure about that, but I really like eating them. They make for a nice light appetizer paired with a glass of Champagne-perfect for a romantic dinner.
Sole Meunière
This is the signature dish of Le Dome and a total classic. They use Dover sole, but if you can't find it at your fish market, just substitute sole, lemon sole, grey sole, or flounder. It's a very simple dish and tastes so light and perfect.
Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde
Whether with friends or my loved one, I like to have at least one dish on the menu that is heart-healthy. This year, I'm making my Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde. Besides all of the health benefits, the most positive effect of this salad is that it tastes so darn good! Enjoy in good health and Happy Valentine's Day!
Herbie's Tacos
My friend Steve made me these tacos, named for his father, Herbie, who taught him the recipe. They are, without a doubt, the best tacos I have ever eaten.
Lemony Caesar Salad
With all of the heavy foods going on in this menu, a Caesar salad helps to round things out. My Caesar dressing has two lemons so it has a really bright, fresh flavor.
Heavyweight Hoagie
This is the mother of all hoagies. I use a whole loaf of ciabatta with turkey, ham, and salami, but try mixing it up with roast beef or mortadella.
Chili-Cheese Dip
When I was in college, we used to melt cheese and chili in the microwave on movie nights. I re-created my college junk-food obsession with this chili-cheese dip that only takes a few more minutes than the microwave version.
Buffalo Chicken Quesadillas
These quesadillas are perfect for reheating . Make them in advance and then pop in the oven for a few minutes before serving .
Beef, Bean & Veggie Burgers
I created this Beef, Bean and Veggie Burger for our annual New Years healthy eating episode of The Kitchen. It's a way of feeling like you get the satisfaction of beef, just having less of it and having more veggies and beans.
Breakfast Bread Pudding Recipe
Who ever thought that dessert could be breakfast, well, recommended as breakfast? My go-to brunch recipe is a breakfast bread pudding. Which can be made in advance and baked just before serving.