Peach Caprese with Balsamic Cherries
It’s hard to beat a classic Caprese of tomatoes, mozzarella, and basil, but I really love this version. Peaches are so sweet right now and make such a good match to the creamy mozzarella.
Lightened Up Chicken Parmesan featuring My New Favorite Sauce
Cooking dinner in my PJs using my new favorite sauce, Vero Gusto by Barilla! I love that it’s made with 100% Italian Datterini tomatoes, that are naturally sweet, juicy, and flavor-packed.
Thanksgiving Leftover Nachos
A few years ago, I had Thanksgiving dinner at Bobby Flay’s and the next day I called him up and said “hey, I need leftovers. Whatta ya got?” We were neighbors at the time, so I walked over and he made a big tray of nachos. He had served his mashed potatoes the day before with queso instead of gravy (this is only acceptable if you’re Bobby Flay IMHO) and he smothered the tray of turkey and brussel sprout-covered tortilla chips with that rich, creamy cheese sauce. I got one word for you: heavenly.
Turkey in 8 pieces
A couple weeks ago, I decided to test out a method that I’ve snubbed my nose at in the past – roasting the turkey in pieces. I’d been told in the past that cooking the turkey in pieces allows for more even cooking and reduces cooking time considerably. After my experiment, I can tell you, it’s yes to both of those claims. And, it’s a million times easier to carve.
Spatchcock Ranch Turkey
On this week's episode of What Would Katie Eat? I am sharing my Spatchcock Ranch Turkey. (I had you at "ranch," right??)
Pumpkin Hummus
On Thanksgiving, it’s nice to have some nibbles before dinner, but I like to keep them light so everyone is really hungry for the main event. Pumpkin hummus is festive, colorful, and full of flavors of the season.
My Grandma's Biscuits and Gravy
I still make Grandma's recipe from time to time, and they taste almost as good as hers. They make me feel close to her and my family. Ryan loves when I make biscuits and he covers them with sausage gravy.
Cauliflower Tacos with Spicy Sriracha Black Beans
For this episode of What Would Katie Eat?, Ryan and I both make tacos. Mine are cauliflower, his are chorizo, but both use the exact same method and recipe. Below is the recipe for the cauliflower, but if you prefer chorizo, just switch it out. You can also substitute ground turkey, beef, veggie crumbles, etc.
Mediterranean Shrimp Cheat Sheet
I've always been a believer in the nostalgia factor of food. Whether it's making my grandma's biscuits or having soft serve ice cream (Dairy Queen was my childhood favorite!), or a dish that brings to mind a vacation.For the latest episode of What Would Katie Eat?, I featured my Mediterranean Cheat Sheet.
Vegan Jackfruit BBQ and Kale Coleslaw
For this episode of "What's Katie Eating?" I am recreating Kevin's jackfruit BBQ. I had some help from the Food Network culinary team in crafting this recipe, as it is something totally new for me to cook. Team work! Hope you enjoy the show and please let me know your thoughts. Highly recommend you follow Kevin as well for some good laughs and new recipes @kbiegel.
Bucatini all'Amatriciana
I am so thrilled to share with all of you my new Food Network digital series, "What Would Katie Eat?" This show is all about the food that I like to eat in my day to day life, from date nights at home, to vegan BBQ, to my trough salads, to my grandma's recipe for indulgent homemade cinnamon rolls.
The WLabs Smart Oven
I am so excited to share with all of you my new favorite kitchen appliance!
Scallop Corn Chowder + Corn Ice Pops
This time of year, I simply cannot get enough corn on the cob. Here are two of my favorite corn recipes, Scallop Corn Chowder and for dessert, Corn Ice Pops.
Recipes for a Fourth of July Barbecue!
All year long, I look forward to the Fourth of July. I love the all-American spirit, flags flying high, parades, and especially the fireworks. Every year, I like to invite my friends for barbecue at my house with all the fixin’s.
My Wedding as featured in the June 2019 issue of Food Network Magazine
About 15 years ago, The Kitchen cohost Katie Lee fell deeply in love—with a restaurant. “I was on a trip to Capri and I stopped at this place called Lo Scoglio da Tommaso on the Amalfi Coast. Between the freshness of the seafood and the panoramic view of the Mediterranean, it was the best lunch of my life,” she says.
Katie took her boyfriend, Ryan Biegel, to Lo Scoglio in 2016,and he fell for the place just as she had. So when the two got engaged a couple of years later, they knew exactly where they wanted to host their September wedding.
Lemon Pasta
A few years ago on Ryan's birthday, he asked me to make a lemon pasta. We were in Florida visiting his parents and he had picked up fresh seafood to grill. He thought a lemon pasta would be nice to go on the side. I had never made it before so I just kind of whipped it up and held my breath that it would be good. Butter, cream, cheese and lemon zest, hard to go wrong with that combo!
Pasta with Cauliflower Alfredo Sauce
Cauliflower is so incredibly versatile and I love experimenting with it. My cauliflower pizza and cauliflower fried rice recipes have been some of my most popular recipes, and now I’m excited to share a cauliflower alfredo sauce that I’ve developed.
Classic Roast Chicken with Croutons
Classic Roast Chicken with Croutons - there are few foods more comforting than a roast chicken. It’s one of those simple dishes that we’re always trying to perfect, to put a unique spin on, or find the best method of making. My recipe is pretty uncomplicated.
Oscar Viewing Party with Cointreau Cocktails
You guys know I love to entertain and invite friends over for a relaxing evening. I've hosted Oscars viewing parties many times in the past, and I enjoy mixing it up every year. This awards season, I’m using new recipes from Cointreau inspired by the nominated films.