Meet the Culinary Team
Here's a little behind the scenes peek at our culinary team. It takes a village to create a show like The Kitchen, what you see in front of the camera is just a fraction of the team! Our culinary crew is always working hard to make our segments look (and taste) amazing!
Cauliflower Crust Pizza
This cauliflower crust pizza is delicious whether you're trying to stay low carb or gluten free, or simply want to try something new! This is a perfect alternative to a grain-based pizza crust.
Food Bank for NYC
Get Involved. I decided to partner with Food Bank and launch a campaign called Woman to Woman to raise awareness for the month of March, Women’s History Month. Through this campaign, Food Bank For New York City will raise awareness and financial support to ensure the women and girls we support are served with dignity and have the ability to obtain these basic necessities.
Chicken and Broccoli Twice-Baked Spaghetti Squash
I like to eat, portion control is not an option for me! Ha ha! So, I have to create healthy meals that I love but won't feel guilty about eating. This chicken and broccoli twice-baked spaghetti squash is one of those meals. It's so good, and so filling and so guilt free - spaghetti squash is only 42 calories per cup and it's full of fiber! I also love this because it can be a main dish, or with just a simple omission of chicken, it can be a side dish for a larger meal.
Rao's + Tolerant Red Lentil Pasta
Katie Lee shares one of her favorite one pot meals. Rao's + Tolerant Red Lentil Pasta : My go-to “I don’t feel like cooking either” with Rao’s is to serve it over one of my other favorite products, Tolerant red lentil pasta. The only ingredient in Tolerant is lentils and each serving boasts 21 grams of protein, 11 grams of fiber, and a full serving of vegetables.
Aperol Spritz
Aperol is an Italian orange liqueur usually served, as the name implies, as an aperitif. I had my first Aperol spritz after a Vespa ride through Greenwich Village with Mario Batali. He took me to his restaurant Otto and served me the drink along with some sliced prosciutto.
Prosciutto Wrapped Figs & Gorgonzola
I'm not a fan of cheese plates before dinner because they tend to be too filling, but I do love cheese, so these are a nice compromise. I get to have my cake (well, cheese) and eat it, too. If you can't find fresh figs, try using sliced peaches.
Travel Guide : Miami
Miami is at the top of my list for a quick winter escape from New York. I have spent quite a bit of time there over the years and these are some of my favorite spots that I always visit.
Comfort Pot Roast
People always ask me what my favorite comfort food is, and it just might be pot roast. For me, there's nothing better on a cold day than a hearty pot roast. The house will smell so good with it slow cooking in the oven all day. Serve it with delicate chive buttered noodles or mashed potatoes.
Chive Buttered Egg Noodle
Chive Buttered Egg Noodle. These noodles are so easy and delicious! The chives add just the right touch of flavor and bright green color.
Kitchen Goals ✊️
I wish I could arrange flowers and create crafts like our Emmy nominated art department. They have something for everything and make everything look good!!
Cauliflower Rice
This Chicken Cauliflower Fried Rice is the perfect one-pan dinner. Portion control is not an option for me - I like mass quantities - so I have to create meals that are healthy and satisfying.