Quick Chicken Cutlet Saltimbocca
I looooove this recipe so much...only chicken breasts, sage, prosciutto, and provolone.
Cast-Iron Skillet Pizza
It’s Not Complicated! Only two ingredients to make the dough and no rise-time.
Turkey Meatloaf
It’s Not Complicated! This is one of @ryanbiegel’s favorite recipes in the book.
Skillet Broiled Shrimp 🍤
It’s Not Complicated! Dinner in less than 10 minutes and all you need is garlic, shallots, crushed red pepper, shrimp, and butter.
Tagliata 🥩😋
Season two steaks (I like strip or ribeye for this recipe) with salt, pepper, and garlic powder (use 1 teaspoon salt per pound of meat as a general rule).
Juicy, Crispy Chicken Wings
We are one month out from the release of my new cookbook! My book is filled with easy recipes, without a ton of ingredients, that are delicious and feel special. Our lives are complicated enough...we don’t need our food to be too!
Lightened Up Guacamole
Ok so I love my guacamole! If you’re anything like me, you can eat the entire bowl so I have a little trick for you to stretch the avocado....blend it with peas!
Cherry-Pistachio Biscotti
Today on The Kitchen, biscotti!! This recipe is so easy and you can use any dried fruit and nut combo you like. I used cherries and pistachios for this batch.
Cornbread Dressing with Sausage and Mushrooms
Stuffing or dressing? Today on The Kitchen, my Cornbread Dressing w/ Sausage and Mushrooms!
Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons
Turkey time, today on The Kitchen! Thanksgiving may be smaller this year, but that doesn’t mean the food needs to be any less festive.
Sicilian Herb Mushroom Ragu with Polenta
We have a love for all things Italian in our household. At least once a week, Ryan and I cook Italian food, drink the wines, listen to the music, and embrace la dolce vita.
Pasta with Clams 🍝
This is one of Ryan’s favorite meals that I make. I use canned clams, so it’s super easy, inexpensive, and we always have them in our pantry 👌
Spaghetti & Fresh Tomatoes
This is one of our favorite summer pastas, especially for lunch.
Watermelon Slushie / Margarita 🍉
Cheers to the weekend 🍹🍹 For the kiddie/pregnant lady/nondrinker version, add frozen chunks of watermelon, the juice of two limes, and a squeeze of agave to a blender.
Everything BLT
If you don’t make anything else that I post this summer, make this. A BLT doesn’t really need improving, but this truly is an upgrade! I brush the bacon with a little ketchup, then season with Everything Bagel Seasoning, and bake it until nice and crispy.
Ryan’s Pickled Onions 🧅
Y’all have asked for this recipe many times, and I finally convinced Ryan to do a how-to video!
